Our authentic marinade makes meat tender and full of flavors.
We hand pick each USDA Choice grade beef short rib package and hand trimmed to remove excessive fat and other unnecessary parts.
Your package will be created when you order and ship within a day or two unfrozen so you can enjoy superior taste.
What is traditional cut? and why is it more expansive than LA(lateral) cut?
The traditional cut is more difficult to do since it is a special cut to make a long piece of meat from a chunk of short rib. This cut makes the meat more tender and marinates better. The traditional cut is more popular in restaurants in Korea.
Ingredients :
beef short ribs, onion, asian pear, garlic, soy sauce, water, wine, sugar, green onion, sesame seed oil, roasted sesame seed, ground pepper, corn syrup
Cooking Directions :
Frying Pan - medium high heat, cook 2-3 minutes per side until desired doneness is reached.
Grill - medium high heat, cook 5-10 minutes per side until desired doneness is reached.
Oven - bake them in the oven at 375 degrees about 15 - 20 minutes.
불고기(Bulgogi) - Marinated Beef Rib Eye - USDA Choice - 5 lbAdd to Wishlist
닭불고기(Dakk-bulgogi) - Marinated Chicken - Regular - 2 lbAdd to Wishlist
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